The Truth About Flat vs. Conical Burrs
2023-08-18 7 min readBy Beverage Specialist
Contents
- The Most Important Piece of Equipment
- Geometry Dictates Flavor
- Temperature Management
The Most Important Piece of Equipment
Many cafe owners overspend on the espresso machine and under-budget for the grinder. In reality, the grinder has a more profound impact on the flavor of the coffee. #Geometry Dictates Flavor
Flat burrs (like those found in the Mythos One) align perfectly parallel to each other, shearing the coffee beans into highly uniform boulders. This uniformity allows baristas to extract more flavor without hitting bitter notes. #Temperature Management
As a grinder works through a morning rush, the friction heats the burrs. Heat changes the density of the coffee bean, meaning your grind size shifts even if you don't touch the collar. Clima-Pro technology actively heats and cools the grinding chamber to maintain a steady 40°C all day.Technical FAQ
What do flat burrs do?
Flat burrs produce a more unimodal (uniform) particle size, which generally leads to higher clarity and flavor separation in the cup.
What do conical burrs do?
Conical burrs produce a bimodal grind (more fines), which creates a thicker, heavier body and mouthfeel, often preferred for traditional milk drinks.
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